Suggested Adequate Daily Consumption Levels of Omega-3:

 

Omega-3 fatty acids are beneficial fats that contribute to good health and normal growth and development. The three most common Omega-3 fatty acids in the human diet are:
What is Omega-3?
1. ALA or Alpha-linolenic acid
2. EPA or Eicosapentaenoic acid
3. DHA or Docosahexaenoic acid
Why is it essential for a healthy diet?
EPA and DHA are physiologically essential to human health and  are believed to be the most important of the Omega-3 fatty acids.
1. Omega-3 promotes development and maintenance of the    brain, eyes and nerves from the moment of conception through adulthood.
2. Omega-3 is an essential nutrient for normal functioning of neural tissue, cognitive performance and visual acuity.
3. Large amounts of Omega-3 are deposited in the brain and retina of the fetus during the prenatal and early postnatal periods.
4. Increased dietary Omega-3 is linked to a reduced risk of postpartum depression.
Who needs Omega-3 ?
Source: The Food and Nutrition Board, Institute of Medicine (National Academy of Sciences, U.S.A.) suggests adequate daily intake levels of DHA (plus EPA).
How to get Omega-3?
Ways to increase Omega-3 in your family’s diet
Dietitians suggest we eat a balanced diet, sourcing nutrients from a wide variety of foods and Omega-3 is no exception. Below are some tips on how you can increase Omega-3 in your family’s diet.
1. Serve Farmland Dairies Special Request 1% Plus with Omega-3  Lowfat Milk.
2. Use Omega-3 eggs.                                                                                       3. Serve fish at least 2 times per week                                                 
Everyone does!  Omega-3 fatty acids are essential nutrients that are not produced by the human body.  Therefore, it is a necessary part of a healthy diet.
4. Choose foods fortified with Omega-3 whenever possible.   
One serving of Farmland Special Request 1% Plus with Omega-3 Lowfat Milk contains 55mg of both EPA and DHA
     

 

*Suggestive but not conclusive research indicates that Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Special Request Omega-3 contains 55 milligrams of EPA and DHA. 

 Choose Special Request 1% Plus® with Omega-3 milk  

American Heart Association
International Cod Liver Omega3 Foundation
American Academy of Family Physicians
University of Maryland Medical Center

Related information about Omega-3
1. Reduces clots and plaque in coronary blood vessels
2. Studies show Omega-3 fatty acids reduce the risks     associated with coronary disease*
3. Shown to reduce (LDL) bad cholesterol and triglycerides
1. Increased consumption of Omega-3 fatty acids has been shown to enhance learning and concentration in children.
2. Omega-3 fatty acids are a major building block for nerves, brain development and function
1. Helps maintain energy production, circulatory health and a healthy metabolism.
2.
Excellent source of Omega-3 as well as Calcium, Vitamin D, and Phosphorous
3. Contributes to joint health and general well being.
 from Farmland Dairies.
Farmland Dairies makes Special Request 1% Plus® with Omega-3 with only one thing in mind, your health. Nothing could be more important.  Special Request 1% Plus® with
Omega-3 will change the way you think about milk and nutrition. It not only delivers great creamy taste with 37% more protein and 34% more calcium than whole milk,  but also packs the nutritional punch of added Omega-3 fatty acids. Omega-3 fatty acids are considered essential for human health. That's why health professionals agree that it's a great idea to consume foods that are rich in these nutrients. Omega-3 fatty acids are recommended by the American Heart Association and have been known or suggested to contribute to a healthy lifestyle in many ways.*  With 70% less fat than whole milk, Special Request 1% Plus® with Omega-3 is the perfect choice for a healthier life.   In addition, Special Request 1% Plus® with Omega-3 milk is produced without rBST or Beta-Lactam Antibiotics.
Copyright © 2004 [Farmland Dairies LLC] All rights reserved.  Revised: 06/24/08 
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