Parmalat Shelf-Stable Milk is heated up to 282 degrees during ultra pasteurization, eliminating all bacteria. It's then put into a
special Tetra Pak container, sealing in the natural goodness of milk.
Same great nutritional benefits. Same refreshing taste. Same perfect complement to chocolate chip cookies. Our new container keeps all the good things about Parmalat milk but protects it better.
To package milk like this, we ultra pasteurize, and then put it in the clean, airtight carton from Tetra Pack that prevents spoilage. Since no light and air can get into the package, it maintains the purity of milk and keeps milk fresh longer then ordinary paper cartons. This process retains the natural flavor of milk without additives or preservatives. So now, kids can enjoy the tasty milk they're used to, but with the added protection of this innovative packaging.
Learn more about this smarter way of packaging at www.tetrapakusa.com
What is shelf-stable milk? Parmalat shelf-stable milk is premium quality Grade A fluid milk. It requires no refrigeration until package is opened.
What? No refrigeration needed? The ultra-pasteurization and Tetra Pak packaging eliminate bacteria while keeping out light, air and food borne illness.
How does this help? You can stock up on milk without worrying about refrigerator space.
Does it taste the same? You bet. It has the same, great Parmalat taste without additives or preservatives. Just chill and serve.
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